Nutrition & Culinary Arts
| Bachelor-Program | |
|---|---|
| Duration | 4 years |
| Starting Date | September |
| Tuition Fee / Year | ￥12000 (RMB) |
| Teaching Language | Chinese |
Program Infomation
About the program
In recent years, the constantly rising demand for culinary professionals from our society has made the bachelor program of Science in Nutrition & Culinary Arts rank among the top three popular majors with its prosperous employment prospects. Accordingly HSU has been attaching significant importance to this bachelor's degree program of Science in Nutrition & Culinary Arts and started the students' admission as early as 1997, being the first of its kin in Anhui province.
Expected Learning Outcomes:
The school of Tourism has established the following expected learning outcomes for all its Bachelor of Science programs:
Students are expected to have a good command of the elementary knowledge on cooking, nutrition, catering management; posses skilled cooking competence; experienced in cooking operations, nutritional analysis and nutritional catering as well as the management of catering industry.
Essential Professional skills:
Cooking operations skills, nutritional analysis skills, as well a catering industry management skills.
Course Highlights:
Professional Food Preparation; Cuisine Ingredients; Pastry& Baking Arts; Nutrition; Huizhou Cuisine; Food Safety and Sanitation; Traditional Chinese Cuisine; Western Food Preparation & Cooking.